Turn on 'Keep Warm' until you're ready to add the chocolate to the fountain. Once everything has melted, stir it well to ensure no air bubbles and the proper consistency if it needs more cream, add it before taking the chocolate off. Your cream will heat and the chocolate will slowly lose its shape over the next 12-15 minutes. Then add your chocolate and cream, and set the Instant Pot to 'Sauté' on Normal. Start by pouring 2 cups of water into the bottom of the liner, then place a glass bowl on top, large enough to create a seal above the chocolate so that no steam can escape. To use an Instant Pot for chocolate fountain chocolate, you're basically turning it into a double boiler. Though it's important to note that using cream in a chocolate fountain recipe turns it more into a chocolate fondue fountain, so get ready for a rich treat! Please use the 'Jump To' table of contents below to jump to different sections.Ģc) INSTANT POT METHOD (easy). Remember that you don't need to buy Belgian chocolate for the best chocolate fondue or fountain. On my birthday this year we even double-checked my ratios, so hopefully your chocolate contains enough cocoa butter to flow a smoothly as ours. This post includes our final recipe for a chocolate fountain, along with our hard-won tips for how to set up a chocolate fountain & the best chocolate for a chocolate fountain. So I ended up just experimenting until I found the perfect ratio for the desired thickness. When I was first searching, I had a hard time finding chocolate fountain recipes using cream. I developed this chocolate fountain recipe with cream to help celebrate a friend's engagement party, and we fixed several issues before everything was flowing smoothly. Note the paper towels needed to stabilize the machine!
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